Do you love movie theater popcorn? I used to LOVE it. Until I figured out the perfect recipe to make delicious popcorn at home!
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Breakfast – two eggs on sourdough toast. Ideal! Image may be NSFW.
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Lunch – chicken, pinto beans, cowboy caviar, and green salsa wrapped in a whole wheat olive oil wrap.
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Afternoon pick-me-up – Coconut Matcha Latte!
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Dinner – arugula with leftover brown rice pesto pasta on top & a few pistachios for fun! Image may be NSFW.
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Late-night snack – it’s funny that I say “late night,” because this actually happened at about 7:00 PM while Marco & I watched Netflix. Ha! I shared this homemade popcorn with him, which he’s grown to like more than the boxed kind. Yay for upgrades!
To make: heat about 2-3 Tbsp. of olive oil in a medium sized saucepan that has a lid. Pour a thin layer of kernels right into the olive oil puddle (3-4 Tbsp.). Sprinkle sea-salt over the kernels BEFORE they pop. Cover and let pop! Once they are 2-3 seconds between pops, turn it off. Be careful your popcorn doesn’t burn by quickly getting it into your popcorn bowl. Enjoy!
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Petite-treat – we wanted something sweet afterward so we made more food processor yogurt & fruit to share. Ah, delicious!
xo,
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With these “Daily Eats” posts I hope to show you that it’s possible to live a healthy life & feel good in your body without counting calories.
